Iggy's is a restaurant in Singapore which serves Modern European cuisine. It has been named in The World's 50 Best Restaurants since 2009, including best Asian restaurant in 2012. It has been named as the best restaurant in Asia by the Miele Guide on three occasions.DescriptionIggy's was opened in 2004 by owner and chef/sommelier Ignatius Chan. The restaurant was originally located in The Regent Hotel, but moved to the Hilton at 581 Orchard Road. The restaurant has only had ten tables at each of the two locations, but after moving to its present location, it added an eight-seat dessert bar. There are sixteen chefs in the kitchen. The restaurant offers a scholarship at the Singapore Institute of Technology.MenuThe restaurant's menu does not follow a particular style of cuisine, but instead serves a fusion from different European nations with Asian twists, but is based on seasonal produce. Main courses include wagyu beef tongue served with three types of peppers, microgreens, yuzu mustard and an avocado mousse. A signature dessert served by the restaurant is pound cake accompanied by flavours of Earl Grey tea, milk, and a crumble. The majority of the produce for the restaurant is imported from Japan.

Address: 581 Orchard Rd, Level 3, Orchard, Singapore, 238883, Singapore