Monteith's Brewery Bar Merrin St is the latest in a new breed of Monteith's bars, Comfort, Craft and exceptional service in a West Coast style. Featuring the exceptional range of Monteith's draft beers, it recreates the legendary hospitality of the West Coast, friendly, fun, great food all at your "local on the corner". This is one of those rare places where both customers and staff really want to be for good times, great beer and awesome hospitality. Breakfast Served daily until midday. Classic Kiwi Breakfast - Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread $19.9 Available until 4pm daily West Coast Omelette - A three egg omelette filled with mushrooms, bacon, tomato and cheese $16.9 Mini Breakfast - Poached or fried eggs with bacon, hash brown and toast $13.9 Eggs Benedict - Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce Mushrooms $15.9 Bacon $17.9 Salmon $19.9 French toast - served with bacon, banana and maple syrup $14.50 Sides Bacon $5 Sausage $5 Tomato $3 Hash browns $3 Mushrooms $4 Toast $2 Breads & Platters Garlic Bread - Hot Buttered French bread $4.9 Breads & Dips - Selection of locally made breads and dips $15.5 The Winter Platter - Calamari rings, prawn twisters, home smoked salmon, chorizo sausage, camembert cheese, buffalo chicken wings bread & dips (Great to share) $29.9 Entrées and starters Seafood Chowder - Thick and creamy chowder - full of seafood, with garlic bread and a battered prawn $18.9 Asian spring rolls - Homemade pork spring rolls with a plum dipping sauce $14.5 Prawns - 9 Tiger prawns sautéed and served in a garlic lemon and sweet chilli sauce $16.9 Soup of the day - Created fresh and served with warm toast $ 9.9 Potato skins - Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream $10.9 Buffalo Chicken wings - Spicy coated chicken wings with dipping sauce $16.9 Salt & Pepper Squid - Salt & Pepper crusted calamari wings $14.9 Garlic Mussels - Crumbed, baked and served in the half shell $14.9 Pizza/Pasta/Light Meals House Pizzas Choose from the following selection: Margherita, Hawaiian Meat lovers Chicken, Cranberry and Brie Roast Pork, Pumpkin & Pesto $19.9 - $22.5 Salmon Penne - Hot smoked, fresh salmon with a caper, lemon and dill sauce on penne pasta $18.9 Chicken Fettuccine - Sautéed chicken, bacon and mushrooms, fettuccine in a creamy mild chilli sauce and fresh parmesan cheese $19.9 Burger of the Day - On a fresh warmed sesame bun with battered onion rings & fries $23 Merrin Caesar Salad - Seasonal lettuce, bacon, soft boiled eggs, croutons and creamy dressing, anchovies optional $17.9 Add grilled, sliced chicken breast $5 Winter Risotto - Chorizo sausage & green pea Risotto made with basil pesto and fresh parmesan cheese, vegetarian option available $18.9 Beef Hot Pot Pie - Homemade using Monteith's Black Beer, served with green peas and mash $18.9 Monteith's Radler Beer Battered Fish and Chips - Fresh market fish, beer battered with a green salad, golden fries and tartare sauce $22.9 Open Steak Sandwich - Grilled Rib eye, topped with caramelised onion, melted cheese, lettuce, tomato and golden fries $21.9 Cajun Chicken Sandwich - Spiced strips served in traditional Focaccia bread, with lettuce, tomato, homemade aioli and fries $20.9 Lamb’s Fry and Bacon - Pan seared lamb's liver with a rich mushroom sauce, topped with bacon, on garlic mash $17.9 Curry and a Pint - Chef’s latest creation served on rice with a poppadum, cucumber and yoghurt riata $20 Without pint $15 Main Fare Prime Angus Beef Fillet - Wrapped in streaky bacon includes your choice of; Salad and fries or vegetables and potato, Mushroom, Red wine, Creamy green peppercorn sauce or Garlic butter $32.9 New York Cut Rib eye - A thick cut marbled steak Includes your choice of; Salad and fries or vegetables and potato, Mushroom, Red wine, Creamy green peppercorn sauce or garlic butter $34.9 Duo of Lamb - Rolled shoulder roasted, with a braised shank, served with dauphinoise potato, seasonal vegetables & a rich Red wine sauce $33.9 Fish of the Day - Market fresh fish, specially prepared each day $POA Spanish Paella - Freshly made risotto, a classic Spanish dish with chicken, seafood & chorizo sausage $29.9 Chicken Coq Au Vin - Leg of chicken with bacon thyme and mushrooms, braised in a rich red wine sauce, herb roasted gourmet potatoes & seasonal vegetables $28.9 Roasted Pork Belly - Stuffed with sage & onion, rolled and served with braised red cabbage, potato gratin, roast carrots and Jus $28.9 Sides Fries -small $5 Fries - large served with aioli and tomato sauce $8 2 fried eggs $ 5 Grilled tomato $3 Mushrooms $3 Side Salad $6 Side of seasonal vegetables $6 Sweets Homemade Traditional Cheesecake -Ask for details of our chef’s latest creation $11.9 Chocolate mud cake - Rich, moist, chocolate cake served with vanilla ice cream $11.9 Ice Cream Sundae - Served with real caramel or chocolate or berries$11.9 Crème Brule - A classic favourite, light creamy egg custard dessert, topped with crunchy golden toffee and served with berries $11.9 Sticky Date Pudding - Served with a caramel sauce and vanilla ice cream $11.9 Apple Pie - Homemade traditional pie, an old favourite, served with vanilla ice cream and sauce anglaise $11.9 * All of these desserts are only $7 Sunday to Wednesday every week! Cheese board - A selection of our finest cheese accompanied by dried fruit and crackers 1 person $12 2 people $17 Affogato - Vanilla ice cream, espresso shot and liqueur of your choice $14.9

Address: 53 Merrin St, Avonhead, Canterbury, 8042, New Zealand