柑/Kim作為怪師傅入室弟子，自大學畢業後便全身投入工作坊中，多年間在師傅身旁學習，盡得真傳。直至師傅於2014年辭世後，決意繼承其衣鉢，將他的食譜心得及對烹飪熱誠傳承下去。
Address: 京川滬風味小食坊, Prince Edward, Kowloon, 0, Hong Kong
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