Sorgainc is an authentic artisan sourdough bakery. Our breads are naturally fermented for 72 hours using only organic flour, spring water, and sea salt. We also offer a range of artisan foods, specialty coffee, handcrafted pastries, and toasted mueslis.
Address: 273 Rokeby Rd, Subiaco, Western Australia, 6008, Australia
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The Left Bank - $42 Seafood Platter for Two – the perfect meal to match a fantastic view…you will not be left hungry! Add a fresh WA Crayfish tail for just $20. Or get a Seafood platter for two PLUS a bottle of Giesen Vineyard Sauvignon Blanc for $60., Wed, 17:00-22:
Queens Tavern - Bowl of our delicious Porky Scratchings, washed down with 4 exceptional beers from Sail & Anchor & Feral Brewery's for only $10., Mon Tue Wed Thu, 12:00-22:00
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