Our in-house made dumpling skins come in three different grades of thickness to match the filling and method of cooking. While the fish dumplings taste best in a thin, translucent skin, which allows prompt cooking, the meat dumplings need thicker skin to withstand longer cooking.Our food made freshly from quality ingredients hand picked and prepared by Mama herself. Mama is very passionate about gourmet food, and while she enjoys following the traditional fare, she also loves to create new recipes inspired by Melbourne’s diverse food culture and ingredients. For Mama dumplings are an art form, not just a passion, it’s an obsession!
Address: Mid City, 7/200 Bourke St, Melbourne, Victoria, 3000, Australia
No deal, event, offer, or promotion found for SHANDONG MAMA. Add some if you know any. Otherwise, here are some we've found from other businesses...
Retreat Hotel - $15 Monday Parma Day Chicken or Pumpkin Parma w/ chips & salad Hawaiian, Greek, Mexican or Italian $17
The Joint Bar - Lunch & Dinner - Mon - Sat: $12, Chef’s Lunch / Dinner Specials include a free Pot of Beer or glass of House Wine, Mon Tue Wed Thu Fri Sat, 12:00-21:00
PJ O'Brien's Irish Pub - LUNCH: it is a choice of Chicken Caesar/Steak Sandwich/Pasta of the Day/Fish & Chips & a pot of Beer or House wine for $18, Mon Tue Wed Thu, 12:00-15:00
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