Acclaimed chef Tomotaka Ishizuka is set to introduce Australian diners to the rarefied world of Japanese haute cuisine known as Kaiseki, with the highly anticipated opening of his eponymous 16-seat restaurant on Melbourne’s Bourke Street.

Address: B01 Shop 1/139 Bourke St, Melbourne, Victoria, 3000, Australia

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The Penny Black - $10 roast, Sun, 12:00-21:00



Brandon Hotel - $7 pints all day, all taps; Spit Roast Sunday – specials changing weekly, spit roast lunch or dinner for $20, Sun, 12:00-00:00



Less Than Zero - 2 for 1 espresso martinis, Fri Sat Sun, 17:00-22:00



La Roche - $15 Mains, Pastas & Risottos. $16 Porterhouse Steak. $17.50 Surf & Turf. 17.50 T-Bone Steak, Mon Sun, 18:00-22:00



The Provincial Hotel - $20 Burger and Pint of Little Creatures, All Week, 17:00-21:00



The Water Rat Hotel - $5 house wines, All Week, 17:00-19:00


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