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ISHIZUKA, Melbourne

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Acclaimed chef Tomotaka Ishizuka is set to introduce Australian diners to the rarefied world of Japanese haute cuisine known as Kaiseki, with the highly anticipated opening of his eponymous 16-seat restaurant on Melbourne’s Bourke Street.

Address: B01 Shop 1/139 Bourke St, Melbourne, Victoria, 3000, Australia

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The St. Kilda Branch - $12 Steak Night, Wed, 18:00-22:00


Father's Office Speakeasy Bar and Restaurant - $39 Punch Bowls, $52 Set Menu (Includes Cocktail), $5 mulled cider or wine, $20 Kirin Jugs, All Week, 12:00-22:00


The Nixon Hotel - $6 Carlton Draught pints all day Monday to Friday, All Week, 12:00-21:00


Honey Bar and Restaurant - $15 Ribs, Wings and Onion Rings, Wed, 17:00-21:00


The Palace Hotel - Wednesday - 250 gram Steak lunch and dinner $15, Wed, 17:00-22:00


Bar Oussou - Pizza's $5/7, Burger & Hand cut Chips $10, All Week, 17:00-22:30


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