Acclaimed chef Tomotaka Ishizuka is set to introduce Australian diners to the rarefied world of Japanese haute cuisine known as Kaiseki, with the highly anticipated opening of his eponymous 16-seat restaurant on Melbourne’s Bourke Street.
Address: B01 Shop 1/139 Bourke St, Melbourne, Victoria, 3000, Australia
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Edinburgh Castle Hotel - $15 Small Parma and a pot of Mountain Goat Steam Ale or $20 Large Parma and a pot of Mountain Goat Steam Ale., Thu, 16:00-22:00
Barzar Lounge Saint Kilda - Big breakfast 15 Burgers 15 (Southern fried chicken burger Grill beef burger Fish burger Veg burger )all burgers come with chips Port house Steak 17 Chicken parma 17
Charles & Gamon - $5 schooners of premium/craft beer $5 sangria; $5 tapas, Mon Tue Wed Thu Fri, 16:00-19:00
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