Spice, sourness, sweetness & salt - the pillars of Teage Ezard's 'Australian freestyle' cuisine. Carefully-presented Modern Australian meals and tasting menus in a sleek, basement space with bar.

Address: 187 Flinders Ln, Melbourne, Victoria, 3000, Australia

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The Fifth Province Irish Bar & Restaurant - Friday – Ballymaloe Burger Night - $15, Fri, 17:00-21:30



The Bank on Collins - $8 belvedere Vodka, All Week, 11:00-00:00



Malvernvale Hotel - $13 Pot & Parma every day in the sportsbar lunch & dinner., All Week, 12:00-22:00



Republica St Kilda Beach - from 4pm $2 oysters, Fri, 16:00-23:00



Headquarters Tavern - Parma's from $10, Fri, 17:00-22:00



Celtic Club - $9 pint of the month, All Week, 12:00-23:00


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