The Deck est. 2013 - $15 Jugs of Boags, Thu, 19:00-22:00

TGI Fridays Southland - 9pm - 10pm, Top Shelf Spirits $9, Thu Fri, 21:00-22:00

polēpolē bar & kitchen - feast into an assortment of specially prepared and delicious game meats such as wild boar, buffalo, camel, crocodile, ostrich, wallaby, goat and guinea fowl. All paired with tasty sides! From 6pm every Thursday. $59pp. Bookings Essential, Thu, 18:00-22:00

Bar Oussou - home made beef and veg burgers served with home made chips $10, All Week, 17:00-22:30

Dan O'Connell Hotel - half price pints – on selected beers – they change each week., Thu, 12:00-00:00

Eydie's - $7.50 house wines and spirits, 9pm-11pm, Mon Tue Wed Thu Sun, 21:00-23:00