At Suminato Japanese Restaurant, we aim to bring you the best in fine, contemporary Japanese dining for a unique experience. Our Head chef and his team seek for the best, freshest and most seasonal ingredients and use them to create masterpiece dishes. With fresh oysters served with our six special sauces, charcoal grilled lamb cutlets, and incredible desserts, Suminato brings a distinct, unique spin to tried and tested Japanese flavours that will satisfy your experience. Choose to order a range of your preferred individual dishes, or leave your meal in the hands of our Head chef with a banquet menu. Suminato can also cater to vegetarian, gluten free and ‘no raw’ Japanese food as requested.

Address: 2B/48 King St, Sandy Bay, Tasmania, 7005, Australia