BUCKINGHAM ARMS HOTEL, Gilberton

Home of Australia's first Smorgasbord, the Buck has been an Adelaide tradition for over 60 years.

Address: 1 Walkerville Terrace, Gilberton, South Australia, 5081, Australia

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Mile End Hotel - The Mile End Sangria – 1L Carafe $25 everyday, All Week, 12:00-22:00



Rob Roy Hotel - Fish and Chips with wine $22, , 12:00-21:00



Aberfoyle Hub Tavern - $10 schnitzels with choice of sauce, All Week, 12:00-21:00



Warradale Hotel - $12 Parmageddon, try our Aussie Parmy (Bacon, Cheese, Egg and BBQ sauce), our Mexican (Chilli Con Carne, Cheese, Guacamole, Sour Cream and Corn Chips) the Irish (bacon cheese and worchester sauce) or the Greek (Bruschetta mix topped with cheese, olives an



The Oxford Hotel - Wagyu Burger and Schooner of Heinekin Beer $19.90, All Week, 12:00-22:00



Aberfoyle Hub Tavern - $10 parmis Wednesday and Friday, Wed Fri, 12:00-21:00


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