Warradale Hotel - $12 Parmageddon, try our Aussie Parmy (Bacon, Cheese, Egg and BBQ sauce), our Mexican (Chilli Con Carne, Cheese, Guacamole, Sour Cream and Corn Chips) the Irish (bacon cheese and worchester sauce) or the Greek (Bruschetta mix topped with cheese, olives an

Lord Melbourne Hotel - $6.50 West End Draught Pints All Day everyday, All Week, 12:00-23:00

Warradale Hotel - $15 STEAK AND PINT, All Week, 12:00-22:00

The Edinburgh Hotel & Cellars - $20 pint and Parmy., Tue, 12:00-21:00

The Kings Head - PIG’N’PINT for $20, Tue, 12:00-21:00

The Maid Hotel - $12 Schnitzels, Tue Thu, 12:00-21:00